Most Americans are ruining their knives every time they try to sharpen them. We tested all five methods people use at home — honing steels, pull-throughs, electrics, whetstones, and one most people haven't tried. Scored each one and ranked them worst to best. The one sitting in your knife block right now? Dead last. It was never actually sharpening anything. The winner takes thirty seconds per knife. No skill. No mess. Just an edge sharp enough to fall through a tomato. 60% off + free shipping for a limited time. Watch the full breakdown above.
Not enough history yet to show a trend.