Press Nestlé Toll House Chocolate Chip Cookie Dough into mini tart pans. Mix LIBBY'S Pumpkin, eggs, sugar, and CARNATION Evaporated Milk until smooth, then fill crusts. Bake at 375°F for 20-24 min, cool, chill 30 min, top with whipped cream, and enjoy! 🎃🍪 #nestletollhouse
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