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Spicy Sungold Tomato Orzo - my only wish is for tomato season to never end 🍅🌶️ Ingredients: •1 pint Sungold tomatoes, halved •4 shallots, sliced •3 garlic cloves, minced •4 Jimmy Nardello peppers (or 1 red bell pepper) •2 cups orzo (or your preferred pasta shape) •1 tsp salt plus more to taste •½ tsp aleppo pepper •¼ tsp cayenne •4–5 tbsp goat cheese or ricotta •Olive oil •Fresh basil 1. Lightly coat peppers in olive oil and broil on high, rotating with tongs, until charred on all sides. About 1-2 minutes. Cover and steam for 5 minutes, then peel, deseed and set aside. 2. Sauté shallots + garlic in olive oil for 3-5 minutes. Add halved tomatoes and cook until they fully burst, about 8-10 minutes. Set aside to cool. Then add the tomato mixture to a blender with salt, aleppo pepper + ca